Nairn's Scottish Biscuits in Singapore

Our Gluten Free Flatbreads are a delicious snack time idea from Nairn's. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they're perfect for those times when you need something that little bit more substantial. With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile. INGREDIENTS Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate. Suitable for vegans.

Our Fruit Oat Biscuit Breaks taste deliciously buttery and are packed full of currants. You'd really never know they were gluten free, they taste so good and they contain just 46 calories per biscuit. Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day. The eagle-eyed amongst you might have noticed that our new design pack is purple - it was green before - but don't worry, the recipe of the biscuits inside hasn't changed... INGREDIENTS Wholegrain oats (66%), Sustainable Palm Fruit Oil, Currants (13%), Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agent (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt. Suitable for vegans.

INGREDIENTS Wholegrain Oats (63%), Sustainable Palm Fruit Oil, Demerara Sugar, Blueberries (3.5%) (Blueberry, Sugar, Sunflower Oil), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Raspberry Pieces (1%) (Raspberry, Apple Juice Concentrate, Apple Powder, Citrus Pectin), Currants (1%) (Currants, Sunflower Oil), Sea Salt, Natural Flavouring. Suitable for vegans.

Our Salted Caramel Oat Biscuit Breaks are a great free from option when you're looking for a golden, crumbly sweet treat. With a subtle salted caramel taste, they're not too sweet and they're so good, you'd never know they are gluten free! They contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 63 calories per biscuit making them the perfect sweet treat. Our tasty Oat Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day. We've compared our Salted Caramel Oat Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits. INGREDIENTS Gluten Free Wholegrain Oats (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salted Butter Caramel Pieces (3%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter (Milk), Water), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring. Suitable for vegetarians.

Our Gluten Free Flatbreads are a delicious snack time idea from Nairn's. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial. With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends? INGREDIENTS Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate. Suitable for vegans.

A guilty pleasure of many, who doesn't love a little bit of chocolate now and again? Our award winning Chocolate Chip Oat Biscuit Breaks are a great free from option when you're looking for a treat. They're so good, you'd never know they are gluten free! They contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 45 calories per biscuit making them the perfect chocolatey treat. Our tasty Oat Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day. We've compared our Chocolate Chip Oat Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 30% less sugar than the average of all of those biscuits. INGREDIENTS Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt. Suitable for vegetarians.

Baked to golden, crumbly perfection, our delicious Chunky Oat Biscuit Breaks are now available in a sophisticated NEW flavour that’s bang on trend. The perfect match of rich dark chocolate chunks with a hint of mint, they taste divine and are sure to take your everyday elevenses or a post-dinner TV nibble up a notch or two! And as you’ve come to expect from Nairn’s, our latest addition has 40% less sugar than the average gluten free sweet biscuit. You can enjoy a treat without the guilt, plus there’s all the wholegrain goodness of oats in every bite. INGREDIENTS Gluten Free Wholegrain Oats (63%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar, Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Natural Mint Flavouring, Rice Flour.

Mixed case of Gluten Free Oat Biscuit Breaks – 3 flavours; Chocolate Chip, Fruit and Salted Caramel. INGREDIENTS Dark Chocolate: Gluten Free Wholegrain OATS (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt. Fruit; Gluten Free Wholegrain OATS (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt. Salted Caramel; Gluten Free Wholegrain OATS (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salted Butter Caramel Pieces (3%) (Sugar, Glucose Syrup, Sweetened Condensed MILK, Salted Butter (MILK), Water), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring. Allergens are shown in Bold Contains : Milk, Oats and Soya May contain : Hazelnut, Nuts and Peanuts

Since launching in September 2017, the rest of our flatbread range has caused a storm in the free from world, with three high profile awards to its name in the last year. So we’ve expanded our Award Winning Flatbread range with a new member of the family - Caramelised Onion - which will be sure to tantalise your taste buds. The distinctive caramelised onion flavour is a guaranteed crowd pleaser as it pairs brilliantly with so many things. Cheese, cold meats, dips, with soup, on the side of a salad or with a topping as a lighter alternative to a sandwich – the choice is yours! Lunchtime will be anything but boring…. INGREDIENTS Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate. Suitable for vegans.

We know how much people love our best selling Oat Biscuit Break range so we created a chunky variety for you to enjoy — with a light, crumbly texture and deliciously full of flavour, they are perfect for those looking for something a little bit chunkier to have with a cuppa. Tropical coconut and rich dark chocolate are a deliciously indulgent combination but with all the benefits of wholegrain oats, you needn't feel quite as guilty when you reach for a treat. We've compared our Dark Chocolate Chip & Coconut Chunky Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 35% less sugar than the average of all of those biscuits. Our tasty Chunky Oat Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day. INGREDIENTS Gluten Free Wholegrain Oats (58%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Sugar, Dessicated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt. Suitable for Vegetarians.

We know how much people love our best selling Oat Biscuit Break range so we created a chunky variety for you to enjoy — with a light, crumbly texture and deliciously full of flavour, they are perfect for those looking for something a little bit chunkier to have with a cuppa. This has to be one of our all time favourite flavours - pairing that classic combo of fruity apple and spicy cinnamon which is almost reminiscent of a freshly baked apple crumble, but with all the benefits of wholegrain oats, you needn't feel quite as guilty when you reach for a treat. We've compared our Apple & Cinnamon Chunky Oat Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 50% less sugar than the average of all of those biscuits. Our tasty Chunky Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.Oats really are something of a superfood. INGREDIENTS Gluten Free Wholegrain Oats(63%), Sustainable Palm Fruit Oil, Apple Puree Pieces (9%) (Apple Puree Concentrate, Apple Juice Concentrate, Pectin, Tapioca Starch, Glycerin, Rice Flour, Natural Apple Flavouring), Demerara Sugar, Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Cinnamon (1.5%), Sea Salt, Natural Flavouring. Suitable for Vegans.